maduración

maduración

The process in cheesemaking when the cheese is stored at a certain temperature and humidity for a period of time in order to allow its flavor and texture to develop.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cheese
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Related terms

maduración en seco

Meat products; Beef

Proceso mediante el cual los cortes de carne de primera calidad se maduran en soportes de madera dentro de salas de maduración controladas para producir un sabor más intenso.

fase de maduración

Agriculture; Rice science

(syn. maturity phase, grain-filling phase). The period from milky stage of the grain to maturity.

agrio

Dairy products; Cheese

Descripción característica del queso con sabor ácido.

azul

Dairy products; Cheese

Queso blanco con vetas azules y a veces de interior grumoso. Este queso normalmente tiene un sabor ácido, fuerte y muy condimentado. Se usa en aderezos de ensaladas con queso ...

bocconccini

Dairy products; Cheese

Mozzarella fresco que viene en distintos tamaños, envasado en agua o salmuera. Otros mozarellas frescos, como el Fiore di Latte Trecce, etc. son Bocconccini en formas distintas.

intolerancia a la lactosa

Dairy products; Cheese

A physical intolerance and inability to digest milk sugars. Lactose is consumed by bacteria in the production of cheese and converted to lactic acid. Most cheeses over 60 days old ...

parafina

Dairy products; Cheese

A type of wax used to coat cheeses, providing protection during transport and to discourage surface mold growth.

pasteurización

Dairy products; Cheese

The process of heating milk to destroy pathogenic bacteria, rendering the milk "clean". The typical method employed is HTST or High Temperature, Short Time. Milk is held at a ...