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стопен путер

A classic accompaniment to lobster meat and other shellfish.

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путер
Dairy products; Cream products

А млечни производи направени од страна на разџагорени свежо или ферментирани крем или млеко. Тоа е генерално се користи како се шири и подправка, како и за готвење апликации, како ...

путер
Dairy products; Butter

А солидна масти направени од разџагорени на масти од млеко или крем се додека не solidifies. Тоа е вода во масло емулзија, составен од над 80% млечна маснотија, но, исто така, ...

путер
Culinary arts; Cooking

За богар вкус, путерот обично е избрана маст. За печење, путерот се препорачува попрво отколку маргаринот за значителни резултати. Посолен или не, путерот може да се употребува ...

туна
Seafood; General seafood

Although known widely minced, tuna is a family of large, flavorful fish that are unusually fast swimmers. When enjoyed in large cuts, it has a mild taste and

пастрмка
Seafood; General seafood

A large family of fish typically found in clear, cool lakes and streams. Its delicate flesh is best poached, sautéed or fried.

готвење на пареа
Seafood; General seafood

Cooking over the hot vapors of water, wine or other liquid. Season the fish with your favorite spices, then place it in a steamer basket with enough room for each piece to lie ...

ракчиња
Seafood; General seafood

A small, meaty crustacean found in both fresh and salt water. Most varieties are high in protein and relatively low in calories and fat. Their firm texture and adaptable flavor ...

лосос
Seafood; General seafood

A meaty fish with firm, flavorful flesh. High in protein, the meat is an excellent source of Omega-3 fatty acids. It can often be found on our fresh fish menu, depending on season ...

месеста риба
Seafood; General seafood

Any fish with a firm, dense texture that satisfies those who enjoy beef. Varieties include salmon, tuna and halibut.

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Industry/Domain: Fruits & vegetables Category: Fruits

краставица

A long, green, cylinder-shaped member of the gourd family with edible seeds surrounded by mild, crisp flesh. Used for making pickles and usually eaten ...

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