пшеничне мекиње

пшеничне мекиње

One of three main parts of wheat kernel, the wheat brain is the outermost layer. The bran is also insoluable and is not included in flour production, however, small portions can be added to bread dough to increase fiber content.

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Industry/Domain: Baked goods
Category: Bread
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мекиње

Food (other); Grains

The outer layer of grains such as wheat or oats. This outer layer is normally removed during the milling process. Bran is a good source of carbohydrates, calcium, phosphorus, and ...

aktivan suvi kvasac

Baked goods; Bread

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baget

Baked goods; Bread

Narrow, long, and prevalent in France, this loaf can be up to three feet long, though is usually found in two-feet proportions. It is traditionally only made from flour, water, ...

korica

Baked goods; Bread

Term for the exterior of bread.

kiselo testo

Baked goods; Bread

Also known as the starter or mother dough or mother starter, sourdough uses live organisms, more specifically lactobacillus, that are found within the dough that allows it to keep ...

biskvit

Baked goods; Bread

In British-English, biscuit is considered a savory cracker or sweet cookie; American English considers biscuit a bun-sized portion of bread that is soft, sometimes crumbly, and ...

tost

Baked goods; Bread

A slice of a bread; toast is typically eaten as a breakfast item, with jam, honey, or butter, or as sandwich bread.

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Industry/Domain: Medical Category: Gastroenterology

хемокроматоза

A disease that occurs when the body absorbs too much iron or receives many blood transfusions. The body stores the excess iron in the liver, pancreas, ...