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критичар за храна

A writer who analyzes food or restaurants and then publishes the results of their findings.

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критичар
Art history; Visual arts

In relation to art, a person who describes and evaluates, or otherwise judges artworks according to some criteria; somewhat distinct from a connoisseur, who asserts a sensitivity ...

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Dairy products; Butter

Вкус карактеристика се должи на храна јадат кравите и вкусови се апсорбира во млекото и врши преку во ...

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Restaurants; Fine dining

describes pasta that has been cooked so as to be firm but not hard. Also used to refer to rice and beans.

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Restaurants; Fine dining

a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

десерт
Restaurants; Diners; Fine dining

A course that typically comes at the end of a meal, usually consisting of sweet food.

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Restaurants; Fine dining; Cafeterias

Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

помлад готвач
Restaurants; Fine dining

Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

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Restaurants; Fine dining

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

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