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коктел

An alcoholic mixed drink that contains two or more ingredients of which one of the ingredients must be a spirit.

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  • Part of Speech: noun
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  • Blossary:
  • Industry/Domain: Restaurants
  • Category: Fine dining
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a system of hierarchy found in restaurants and hotels in France that employ extensive staff.

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A course that typically comes at the end of a meal, usually consisting of sweet food.

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Cleans dishes and utensils, and may be entrusted with basic preparatory jobs.

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Works in a specific station, but reports directly to the chef de partie and takes care of the tools for the station.

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Restaurants; Culinary; Fine dining; Cafeterias

Butchers meats, poultry, and sometimes fish; may also be in charge of breading meat and fish items.

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