пченка

пченка

This cereal grain was brought from the American Indians to Europe by the early colonists. As soon as it is picked, the corn's sugar begins to convert into starch. For this reason, the corn should be eaten very soon after it is picked.

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Industry/Domain: Food (other)
Category: Grains
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Baked goods; Cookies

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Ужинка храна направена од печени или пржени длабоко пченка.

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Food (other); Grains

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Oat bran is created from the outer layer of oat groats and is usually sold as a hot cereal. Oat groats are whole-oat kernels, which are cooked like rice. Rolled oats are heated ...

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A wide, flat pasta noodle with a ruffled or plain edge. Also a dish prepared using the lasagna noodle with various cheeses, and a tomato sauce. A meat is sometimes included. The ...

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Industry/Domain: Food (other) Category: Herbs & spices

целер семе

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