crema

crema

the thick white or pale yellow fatty liquid that rises to the top when milk is left to stand and that can be eaten as an accompaniment to desserts or used as a cooking ingredient

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Industry/Domain: Food (other)
Category: Food additives
Company: Amazon.com
Product: Kindle
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Related terms

queso crema

Dairy products; Cheese

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crema batida

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Gives ice cream its smooth, creamy texture because of the higher fat content.

papas a la francesa

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Substances intentionally added to food to maintain or improve nutritional quality.

aderezo

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rosquilla

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a dense bread roll in the shape of a ring, made by boiling dough and then baking it

pastelillo

Food (other); Food additives

a small square of rich cake, typically chocolate cake with nuts.

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