žumance

žumance

It is a yellow liquid of an egg creation up about 40 percent of the liquid weight of the egg. Egg yolks are an outstanding source of protein and iron, but are high in cholesterol. An egg yolk turns to an solid yellow as it is cooked.

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Industry/Domain: Dairy products
Category: Ice cream
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Industry/Domain: Food (other) Category: Herbs & spices

korijander

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