чоколадни прелив

чоколадни прелив

Couverture (COO-ver-tyoor, French for covering or coating, from couvrir, “to cover”) chocolate is professional-quality coating chocolate made with better beans, ground to a finer particle size and with a higher cocoa butter content than chocolate bars for eating, giving it a different texture and consistency. The bars come in kilo (2.2 pound) to 10 pound blocks.

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Part of Speech: noun
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Industry/Domain: Candy & confectionary
Category: Chocolate
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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

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Also called the grain, the seed of the cacao pod of the Theobroma cacao tree, beans are the source of all chocolate and cocoa. There are generally 20 to 40 flat, almond-shaped ...

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Candy & confectionary; Chocolate

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Candy & confectionary; Chocolate

Another word for Baker’s chocolate or unsweetened chocolate.

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