acid

acid

A character description of cheese with sour flavors.

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Part of Speech: noun
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Industry/Domain: Dairy products
Category: Cheese
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Related terms

acid urik

Medical; Herbal medicine

The final end product of certain native or dietary proteins, especially the nucleoproteins found in the nucleus of cells. Unlike the much smaller nitrogenous waste product urea, ...

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The plastic, spun-curd buffalo milk cheese Mozzarella, originated from southern Italy. Pasteurized milk is curdled at 90 degrees F and the curd is cut. Extra time in the vat is ...

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The fat of milk.

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Enhances the coagulation of milk, along with rennet.

djathë i freskët

Dairy products; Cheese

Cheese that has not been ripened or aged.

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Dairy products; Cheese

Cheese that has been aged, salted, pressed for some time causing it to lose moisture.

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Dairy products; Cheese

Microscopic, single cell organisms found everywhere. Bacteria are integral to the production of every type of cheese. They promote complex flavor development, rind growth, and ...

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