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Malt is essentially barley which has been allowed to germinate by soaking in water then has been dried by the application of heat. The malting process converts the stored starch into soluble compounds such as the sugar maltose and by so doing makes fermentation possible. Drying the malt over a furnace stops the germinating process and lacing the furnace with peat imparts a peaty aroma to the malt.

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Part of Speech: noun
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Industry/Domain: Beverages
Category: Distilled liquor
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вино

Beverages; Distilled liquor

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виски

Beverages; Distilled liquor

A spirit distilled from malted grain, esp. barley or rye.

Кирш

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историјат

Beverages; Distilled liquor

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виски

Beverages; Distilled liquor

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скоч

Beverages; Distilled liquor

means simply that the whisky was distilled and matured in Scotland. Whiskies are made in other countries, notably Ireland and Japan but whiskies they may be, and good ones even, ...

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