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қос

adding an extra shot of espresso to a drink that ordinarily only has one

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Part of Speech: noun
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Blossary:
Industry/Domain: Beverages
Category: Coffee
Company: Starbucks
Product:
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Related terms

қос буферлеу

Software; Computer; Operating systems

The practice of using a front and back color buffer to achieve smooth animation. The back buffer is not displayed, but swapped with the front buffer.

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The pale brown foam that covers the surface of a well-brewed cup of espresso and helps to retain the coffee's intensity.

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Beverages; Coffee

High-grown Barahona, considered the best of the Dominican coffees, is both rich and acidic, comparable to premium Jamaican coffees. Other Dominican coffees, such as Bani and Ocoa, ...

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Coffees from Ecuador are medium-bodied, fairly acidy, and predictable flavor. Ecuadorian coffee typifies Central and South American coffees.

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