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ефикасност

The efficiency of a light source is simply the fraction of electrical energy converted to light, i.e. watts of visible light produced for each watt of electrical power with no concern about the wavelength where the energy is being radiated. For example, a 100 watt incandescent lamp converts 7% of the electrical energy into light; discharge lamps convert 25% to 40% into light. The efficiency of a luminaire or fixture is the percentage of the lamp lumens that actually comes out of the fixture (See LUMINOUS EFFICACY).

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Industry/Domain: Fruits & vegetables Category: Fruits

суво грозје

A dried grape. Raisins have a higher sugar content and a different flavor from grapes. Raisins are eat out-of-hand and used in cereals, puddings, ...