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точка на рентабилност
1. The lowest of sales that a restaurant must achieve in order to cover all costs. 2. The amount that is left would be considered the profit.
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- Part of Speech: noun
- Synonym(s):
- Blossary: BOGO
- Industry/Domain: Restaurants
- Category: Fast food ₁
- Company:
- Product:
- Acronym-Abbreviation:
Other Languages:
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