Home > Blossary: Serbian Cuisine
A blossary containing the terms related to traditional Serbian cuisine. Note: the blossary does not imply that the dishes presented here originated in Serbia, but that the dishes here are staple of Serbian diet and celebrations.

Category: Food

20 Terms

Created by: Silentchapel

Number of Blossarys: 95

My Terms
Collected Terms

There is a number of vegetables that are traditionally pickled in Serbian cuisine, and these are often served as an appetizer or during the main course as relish. Most commonly pickled vegetables are ...

Domain: Frozen prepared foods; Category: Processed vegetable products

Pita (usually translated as 'pie', even though it's a misnomer) is a Serbian dish consisting of dough and different fillings. Serbs have two main types of dough: rolled and phyllo (which ...

Domain: Baked goods; Category: Pastries

Pogacice are a type of puff pastry widely available in Serbian bakeries and traditionally eaten as breakfast. They're typically consumed with yogurt. They're of round shape; square shaped ...

Domain: Baked goods; Category: Pastries

Poppy noodle strudel is one of the favorite Serbian sweets and can easily be obtained in any Serbian bakery. Dough is spread over a surface, covered in poppy paste consisting of poppy seeds and ...

Domain: Culinary arts; Category: Cooking

Prebranac is usually eaten during fast days in Serbia, and it is occasionally referred to as 'monastery beans.' Beans are boiled, mixed with different spices (especially pepper and laurel) ...

Domain: Culinary arts; Category: Cooking

Proja is Serbian-type cornbread. It is generally made in large pans, but in modern times, cupcake molds are used as well. Proja is an indispensible dish of every Serbian celebration. A fancier type ...

Domain: Baked goods; Category: Bread

Meat roasts are the centerpieces of every Serbian meals. Pig roast is usually eaten, with lamb roast being reserved for certain occasions (such as Easter and St. George's Day). Roasts are always made ...

Domain: Culinary arts; Category: Fish, poultry, & meat

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