Created by: Mark X
Number of Blossarys: 6
English (EN) Herb added to boiling wort or fermenting beer to impart a bitter aroma and flavor. Hops are the dried blossom of the female hop plant, which is a climbing herb (Humulus lupulus). Hops' closest ...
A rich fruit known for its lush, buttery texture and mild, nutty flavor. Comes from the Nahuatl word for "testicle," perhaps for its shape. 80% of the U.S. crop comes from California. Avocados are ...
The food product made from the roasted seeds (beans) of the cacao tree. The hulled meat of the bean, the nib, is ground and processed, into various forms for eating and drinking. For thousands of ...
A mass of flour that has been moistened and kneaded for making bread, pastry, cakes etc.
The strongly scented, pungent bulb of a plant similar to onion. A garlic clove is one of the many small parts that make up a garlic bulb. Elephant garlic is bigger, more mild, and closely related to ...
Grapes, especially dark-colored ones, are loaded with phytochemicals, antioxidants that may help protect against cancer and heart disease. Two of those phytochemicals, anthocyanin and ...
A small, round, brown nut with a buttery, slightly sweet flavor and a high fat content. Used in a variety of dishes.
